As the name of the blog suggests I have quite an obsession with brunch. When I have time during the week a good brunch and a good book is my favourite way to pass a morning.
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| yum! |
I added some chopped apple, raisins, cinnamon and honey to my porridge for some extra flavour and texture.
I buttered the bread before putting it into the toaster to make it extra crispy. Then I spread some honey and sprinkled some raisins and cinnamon on top.
Topped off with some french press coffee in my trusty pacman mug made for excellent morning.
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